{"id":738053816421,"title":"Food Safety for Retail - Level 2","handle":"food-safety-for-retail-level-2","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003eDuration: 1 Day Course - 9 Hours in Total\u003c\/p\u003e\n\u003ch4\u003eOverview\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is it for?\u003c\/strong\u003e The Level 2 Award in Food Safety for Retail is a qualification aimed at food handlers working or preparing to work in a retail environment. Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Objectives\u003c\/strong\u003e By the end of the course the delegates will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand how micro-organisms pose a hazard to food safety and spoilage of food\u003c\/li\u003e\n\u003cli\u003eUnderstand the risks to food safety from food hazards and contamination\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of good personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of effective cleaning and disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTOPICS COVERED\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety and Hazards\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards and Control\u003c\/li\u003e\n\u003cli\u003eContamination Hazards and Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eCleaning and Disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch4\u003eAssessment\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eDelegates will be assessed at the end of the course by completing a 30-question multiple-choice examination, the duration of which is 1 Hour. Successful delegates must achieve a score of at least 20 out of 30, in order to qualify and receive a certificate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cvariable name=\"LINK\"\u003e\u003c\/variable\u003e \u003cstrong\u003eProgression\u003c\/strong\u003e Progression and further learning routes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLevel 3 Award in Supervising Food Safety in Retail\u003c\/li\u003e\n\u003cli\u003eLevel 3 food and drink qualifications\u003c\/li\u003e\n\u003cli\u003eFood Safety competency based qualifications (NVQs\/Apprenticeships)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-04-03T20:30:48+01:00","created_at":"2018-04-03T20:30:48+01:00","vendor":"HIGHFIELD","type":"Business \u0026 Industrial \u003e Science \u0026 Laboratory","tags":["All Products","First Aid and Health Training","Food Safety for Retail"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":8100265721957,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Food Safety for Retail - Level 2","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"continue","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1957\/4447\/products\/Food_Safety_in_Retail_MainPic_980x900_41926d87-0630-448c-b9ff-121f8c48e085.jpg?v=1579783586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1957\/4447\/products\/Food_Safety_in_Retail_MainPic_980x900_41926d87-0630-448c-b9ff-121f8c48e085.jpg?v=1579783586","options":["Title"],"media":[{"alt":"Food Safety for Retail - Level 2 - Sentinel Laboratories Ltd","id":792535760986,"position":1,"preview_image":{"aspect_ratio":1.089,"height":900,"width":980,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1957\/4447\/products\/Food_Safety_in_Retail_MainPic_980x900_41926d87-0630-448c-b9ff-121f8c48e085.jpg?v=1579783586"},"aspect_ratio":1.089,"height":900,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1957\/4447\/products\/Food_Safety_in_Retail_MainPic_980x900_41926d87-0630-448c-b9ff-121f8c48e085.jpg?v=1579783586","width":980}],"content":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003eDuration: 1 Day Course - 9 Hours in Total\u003c\/p\u003e\n\u003ch4\u003eOverview\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eWho is it for?\u003c\/strong\u003e The Level 2 Award in Food Safety for Retail is a qualification aimed at food handlers working or preparing to work in a retail environment. Delegates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Objectives\u003c\/strong\u003e By the end of the course the delegates will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand how micro-organisms pose a hazard to food safety and spoilage of food\u003c\/li\u003e\n\u003cli\u003eUnderstand the risks to food safety from food hazards and contamination\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of good personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of effective cleaning and disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTOPICS COVERED\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFood Safety and Hazards\u003c\/li\u003e\n\u003cli\u003eMicrobiological Hazards and Control\u003c\/li\u003e\n\u003cli\u003eContamination Hazards and Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eCleaning and Disinfection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003ch4\u003eAssessment\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eDelegates will be assessed at the end of the course by completing a 30-question multiple-choice examination, the duration of which is 1 Hour. Successful delegates must achieve a score of at least 20 out of 30, in order to qualify and receive a certificate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cvariable name=\"LINK\"\u003e\u003c\/variable\u003e \u003cstrong\u003eProgression\u003c\/strong\u003e Progression and further learning routes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLevel 3 Award in Supervising Food Safety in Retail\u003c\/li\u003e\n\u003cli\u003eLevel 3 food and drink qualifications\u003c\/li\u003e\n\u003cli\u003eFood Safety competency based qualifications (NVQs\/Apprenticeships)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}