Explore Level 1 and Level 2 food safety training for people handling or selling food in retail environments. Select the level according to the learner’s role, responsibilities, existing knowledge and employer requirements, then review the course content, duration and assessment information.
Training supports competence development but does not replace site-specific food-safety systems, hygiene procedures, supervision or practical instruction.
Confirm current dates, delivery arrangements, availability, assessment details and any entry requirements before booking through our sales enquiry form.
